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Food’s Label Mania Leads To Information Overload

August 17, 2014
By Phyllis Couture , Post-Journal

The chips looked interesting: made from fresh spinach and kale with sea salt. The snack king in our house brought them home and we agreed they were very tasty. Were they nutritious? Well, they had very little saturated fat, no sugar, no cholesterol and a fair amount of fiber. Ten chips but who stops at 10? were only 140 calories.



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