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Tum, Ta Tum Tum ... Part Two

April 6, 2014
By J. Paul Lombardo ( , Post-Journal

Last week I spoke of some of my favorite Lenten and other alternative meals we enjoy at home or out, many of them containing some sort of red sauce, prompting us to make sure we have an ample supply of Tums in the house. The beginning of this Lent started out the same way, with the enjoyment of spaghetti and tuna fish, eggplant parmesan, we threw in a broiled fish dinner from our church one week and on a Saturday and a couple of Sundays, we attended three separate spaghetti and meatball dinners at churches and a club to which I belong. Well, as I look back at many of the things I enjoy/have enjoyed in my life, many of those things were probably not the best for me. I guess this finally caught up to me.



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