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Eggs: A Miracle Of Life And Good To Eat

January 18, 2014
By ROBERT M. UNGERER ( , The Post-Journal

This week I was offered and accepted a 1 pound freshly laid emu egg to scramble on the stove for breakfast. Immediately, I was stunned by the heavy weight and the beauty of the eggshell colored an intense blue-green color with a fine raised marbled texture.



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