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Chef With City Roots Promoted

November 10, 2013
The Post-Journal

GREENSBORO, N.C. - After spending two years as the sous and banquet chef at Proximity Hotel, Travis Bensink has joined Starmount Forest Country Club as the executive chef. Soon after making the move, it also was announced that Bensink has been named to the Guilford Technical Community College Culinary Advisory Board.

 
 

 

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