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Where’s The Beef?

Johnson’s Is In Pastures With No Pesticides

July 25, 2013
By REMINGTON WHITCOMB ( , The Post-Journal

ASHVILLE - As the paradigm of unscrutinized consumer shopping continues to wane, a growing number of families are taking into consideration the environmental, ecological and personal health costs of what they buy at the grocery store, in addition to the monetary costs.



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