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Time For Spring Tonic

June 2, 2013
By Ann R. Swanson (hickoryheights1@verizon.net)

The rhubarb is ready. Rhubarb is classified as a vegetable, but it is most often eaten like a fruit. My favorite way to eat it is in a sauce. I have discovered through the years that rhubarb combines well with almost any kind of fruit. It is the tart flavor that keeps the fruit from being cloyingly sweet.

 
 

 

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