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Enjoying A Local Sweet Treat

April 7, 2013
By Ann R. Swanson (hickoryheights1@verizon.net)

I grew up in Western New York so the making of maple syrup was part of my heritage. We often visited some of the local farms during the spring to see how real maple syrup was made. Just the other day my youngest grandson commented that he remembered going to a farm and being able to stir his own syrup into a sweet treat. They let the children make maple cream.

 
 

 

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