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Spicing it up

CIA chefs lead program at E2CCB

December 8, 2012
By Dusten Rader (drader@post-journal.com) , The Post-Journal

ASHVILLE - More than 850 culinary arts students in New York recently had a lesson in spicing it up thanks to Erie 2-Chautauqua-Cattaraugus BOCES.

 
 

 

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