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Creating Healthy Places Says ‘Thank You’

October 11, 2012
By Remington Whitcomb (rwhitcomb@post-journal.com) , The Post-Journal

Though invasive species and arid weather stifled agriculture significantly over the summer, a handful of volunteers were able to produce more than 3,000 pounds of vegetables for the St. Susan Soup Kitchen.

 
 
 

 

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