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A new flavor

Change in tastebuds can open door for fresh thinking in the kitchen

July 7, 2012
By Beverly Kehe-Rowland (family@post-journal.com) , The Post-Journal

"I learned to cook growing up, because my mom was always teaching cooking basics," says Celeste Allen of Gowanda. "I really became interested while attending college at Houghton."

 
 

 

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