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A Lot About Apples

October 16, 2011
By Tina Nelson - Chautauqua Watershed Conservancy , The Post-Journal

In the kitchen there are canning jars filled with fresh applesauce lining the shelves. An apple pie cools on the counter. Lunch will include a glass of newly pressed apple cider. What would autumn be without apples?

 
 
 

 

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